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Closed Whole Wheat Banana Bread

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Whole Wheat Banana Bread

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Ingredients

  • 4 medium very ripe bananas (1 1/2 cups)
  • 2 eggs, large
  • 1/2 cup applesauce, unsweetened
  • 1/3 cup You do not have permission to view the full content of this post. Log in or register now. or You do not have permission to view the full content of this post. Log in or register now.
  • 2 tbsp You do not have permission to view the full content of this post. Log in or register now. or You do not have permission to view the full content of this post. Log in or register now.
  • 1 tsp You do not have permission to view the full content of this post. Log in or register now.
  • 2 tsp You do not have permission to view the full content of this post. Log in or register now.
  • 1 tsp baking soda
  • 1/4 tsp You do not have permission to view the full content of this post. Log in or register now.
  • 2 1/4 cups whole wheat or spelt flour
Directions

  1. Preheat oven to 350 degrees F. Line You do not have permission to view the full content of this post. Log in or register now. with You do not have permission to view the full content of this post. Log in or register now..
  2. In a large bowl, mash bananas with a fork or You do not have permission to view the full content of this post. Log in or register now.. Push to a side, add eggs and whisk. Add applesauce, honey, oil, vanilla, baking powder, baking soda and salt; whisk to combine.
  3. Add flour and stir gently just enough to mix. Pour batter in prepared loaf pan and bake for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.
    Storage Instructions: Keep in a cool dry place in You do not have permission to view the full content of this post. Log in or register now. for up to 4 days or freeze for up to 3 months.


Nutritional Info
Servings Per Recipe: 10 slices

Amount Per Serving = 1 slice:
Calories: 198.6
Total Fat: 4.3 g
Cholesterol: 32.7 mg
Sodium: 169.3 mg
Total Carbs: 38.4 g
Sugars: 14 g
Dietary Fiber: 4.3 g
Protein: 5.1 g
WW Points+: 5

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