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Food and Recipe White Pizza with Pecorino, Scallions, and Egg

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 30, 2016.

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    White Pizza with Pecorino, Scallions, and Egg


    If possible, try to find Pecorino Romano cheese for this recipe - it really makes the dish!
    by: a Couple Cooks

    Serves: 1 pizza
    WHAT YOU NEED
    • 4 scallions (green onions)
    • ¾ cup shredded mozzarella cheese
    • ½ cup shredded Pecorino Romano cheese
    • 2 eggs
    • 1 pizza dough
    • Olive oil
    • Kosher salt

    WHAT TO DO
    1. Prepare the dough using either the Please or Register to view linksor Please or Register to view links methods (you also can knead by hand; follow this Please or Register to view links instruction for more). Follow the preparation instructions in the dough recipe if prepared in advance.
    2. Place a pizza stone in the oven and preheat to 475°F.
    3. Prepare the toppings: Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat ½ tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
    4. When the oven is ready, stretch the dough into a circle (see this Please or Register to view links for instructions). Place the dough on a floured Please or Register to view linksor pull the pizza stone out of the oven and carefully place the dough on it.
    5. Quickly assemble the pizza: Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle ¾ cup mozzarella cheese, then ½ cup Pecorino cheese. Top with scallions. Carefully ©râck two eggs on top and sprinkle with a bit of kosher salt.
    6. Bake the pizza: Transfer the pizza to the oven on the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.
    acouplecooks.com
     
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