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Food and Recipe Veggie burger

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    For veg burgers

    • 4 hamburger buns
    • 1 tomato,sliced into thin rounds
    • 1 onion, sliced into thin rounds
    • 4 tender cabbage or lettuce leaves
    • 2-4 tablespoons eggless mayo
    • 4 veg patties
    For veg patties
    • 2 large potatoes
    • 1 large carrot,peeled
    • ½ cup sweet corn kernels
    • ¼ cup finely chopped bell peppers
    • 1 small onion,finely chopped
    • ½ teaspoon chilli powder
    • ¼ teaspoon chaat masal powder
    • ½" ginger
    • 2 green chillies
    • 2-3 cloves garlic
    • ¾ cup bread crumbs
    • Salt
    • Oil for shallow frying

    To make patties

    1. pressure or steam cook the veggies until completely done. I use potatoes, carrots, sweet corns. You can use green peas, beans also if you have in hand. Mash the veggies well and set aside.
    2. Crush ginger,garlic and green chilies to a coarse paste. Finely chop capsicum and onions.
    3. Heat a pan with 2 teaspoons oil.Add crushed ginger paste and saute well till the raw smell goes off.
    4. Add chopped onions and capsicum and saute for few minutes.
    5. Add this to the mashed vegetables and mix well. Add salt, chilli powder, chaat masala powder and mix very well.
    6. Make equal sized balls based on the size of your burger buns, Flatten each ball slightly.
    7. Roll each patty in the bread crumbs until well coated.
    8. Shallow fry each patty in hot oil until golden brown from both sides. Remove to a kitchen tissue.
    9. Set aside until we get other ingredients ready.
    To assemble veg burger
    1. Take the bottom portion of the cut and toasted bun. keep it on a serving plate.
    2. Apply some mayo. Keep one veg patty on this.
    3. Top with cabbage or lettuce leaf, some tomato onion rounds. Press very gently.
    4. Cover with the top portion of cut and toasted bun. Serve veggie burger immediately.
    SyntaxEroR likes this.
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