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Food and Recipe Tuna Pasta Salad

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 11, 2015.

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    INGREDIENTS:

    • 6 ounces short pasta, cooked and drained (any short pasta will do)
    • 1 six ounce jar or can of good quality tuna
    • Juice and zest from one lemon
    • 1 pint cherry tomatoes, cut in half
    • ¼ cup olive oil
    • 2 tablespoons capers
    • Freshly ground pepper

    INSTRUCTIONS:

    1. Pull the tuna apart with your fingers until it is separated into small pieces.
    2. Toss all ingredients together, saving a little of the lemon zest for garnish.
    3. Divide among plates, garnish with remaining zest and serve.
     
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