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Closed Triple chocolate Champorado

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Triple chocolate Champorado

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Ingredients

1/2 cup glutinous rice malagkit bigas
1/2 cup regular rice
8 1/2 to 10 cups of water divided water
1 cup cocoa powder I use Ghirardelli cocoa powder
1 cup chocolate chips,use can use chocolate bar just chopped
1 cup dark chocolate chips,use can also use bar just chopped
salt to taste

In a pot ,boil together the 2 kinds of rice in 8 cups to 10 cups of water
until the rice is cooked or grain tender
Dissolve cocoa powder in 1/2 cup of water and add to the rice mixture,
Add your chocolate chips or chopped bar until chocolate is melted,
Season with salt

Serve with tuyo or salted egg ( itlog Maalat )


saraprasapinas
 
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