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Food and Recipe TOKNENENG

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

    6 pieces chicken eggs, hard boiled
    3 tbsp cornstarch
    1 cup water
    1/4 cup annatto seeds (atsuete)
    1 cup all-purpose flour
    1/2 tsp salt
    1/2 tsp ground black pepper
    2 cups Canola cooking oil

    Remove the egg shells and Dry the boiled chicken eggs then set aside.
    Combine in container the cornstarch, all-purpose flour, salt, and pepper then mix thoroughly.
    Dilute the annatto seeds in water until the reddish color comes out. Combine the liquid with the flour-salt-pepper mixture and mix thoroughly.
    Put the boiled chicken eggs in the mixing bowl and coat with the batter.
    Heat the pan and pour the cooking oil.
    When the oil is hot enough, deep-fry the eggs until the coating is crispy. Use a serving spoon to scoop the eggs from the mixing bowl.
    Remove the fried eggs from the pan and place in a serving plate.
    Serve with vinegar or sweet chili sauce.

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    demonic0981 and arfbig like this.
  2. arfbig

    arfbig Eternal Poster Established

  3. (y) favorite streetfood
    kaso allergy ako sa itlog
  4. Xelos

    Xelos Eternal Poster Established

    wala naman handa si purple
  5. kala ko buto buto handa ni parpol
  6. ayan :eek: wahahaha diba kwek kwek yan :hilarious: naalala ko tuloy yung kanta ng PARDZ

    "ang iyong kwek kwek"
    "oh ang kwek kwek mo"
    "ang iyong kwek kwek oh"
    "patikim patikim patikim naman"
    "matamis maanghang gustong gusto kitang matikman"
    "matamis maanghang gustong gusto kitang sawsawan"

  7. anung kanta yan???
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