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Jeanh

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Sweet and Spicy Grapes - Side Dish or Dessert Recipe


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Such a delicious dessert recipe! We enjoy this recipe as either a dessert after dinner, or as a sweet and spicy side dish to accompany fish or chicken. It's a favorite around the holidays, and quite simple to make.

Sweet and Spicy Grapes
Ingredients

  • 1-1/2 pounds green seedless grapes
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
Cooking Directions

  • Half the grapes and set them in a mixing bowl.
  • In a separate bowl, combine sour cream, vanilla, sugar and chili powder. Mix well.
  • Coat grapes in cream mixture.
  • Refrigerate at least one hour.
  • Transfer to a serving bowl and serve chilled!

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