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Food and Recipe Swedish Meatballs Alfredo Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 4, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 10 min. Cook: 2 hours
    MAKES: 10 servings
    Ingredients
    • 2 jars (15 ounces each) roasted garlic Alfredo sauce
    • 2 cups heavy whipping cream
    • 2 cups (16 ounces) sour cream
    • 3/4 teaspoon hot pepper sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dill weed
    • 1/8 teaspoon pepper
    • 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
    • Paprika
    • Hot cooked egg noodles

    Nutritional Facts

    1 cup (calculated without noodles) equals 766 calories, 67 g fat (38 g saturated fat), 238 mg cholesterol, 1357 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

    Directions
    1. In a 5-qt. slow cooker, combine the first seven ingredients. Stir in meatballs. Cook, covered, on low 2-3 hours or until meatballs are heated through.
    2. Sprinkle with paprika. Serve with noodles. Yield: 10 servings.
    Originally published as Swedish Meatballs Alfredo in Simple & Delicious December/January 2014
     
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