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Food and Recipe SUN DRIED TOMATO AND BASIL SOUP

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


  1. INGREDIENTS:

    ½ onion, diced

    3 tsp Gourmet Garden Garlic (or 3 tsp minced Garlic)

    2 tbsp Olive Oil

    28 oz Diced Tomatoes

    1½ cups sun dried tomatoes packed in oil, drained

    14 oz Tomato sauce

    6 oz Tomato Paste

    3 tsp Gourmet Garden Basil

    4 cups Chicken Broth

    1 tsp Salt

    ¼ tsp Pepper

    1 cup half and half

    Sour cream (optional)

    Garlic Croutons (optional)

    PROCEDURE:
    Heat oil in a large pot over medium high heat.

    Add onion and sauté for 2-3 minutes.

    Add garlic, stir and cook for an additional 1 minute.

    Add Tomatoes, Sauce, Sun Dried Tomatoes, Tomato Paste, Basil, and Broth; stir and bring to a boil.
    Reduce heat, cover, and simmer for 30 minutes.

    Blend soup in batches, or use an immersion blender to achieve desired consistency.

    Add salt, pepper, and half and half, then let simmer for 10 minutes, uncovered.

    Serve with a drizzle of sour cream and garlic croutons on top.


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