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Food and Recipe Sugary cereal Cream

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 15, 2016.


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    Sugary Cereal Cream Pie

    Makes one 9-inch pie

    2 cups finely crushed cinnamon squares cereal (such as Cinnamon Toast Crunch)
    ½ cup granulated sugar, divided
    1 stick unsalted butter, melted
    2 cups whole milk
    1 (3.4-ounce) package vanilla pudding mix
    2 cups heavy cream
    2 cups rainbow fruit-flavored cereal (such as Fruit Loops), crushed, plus more for decorating

    Mix the cereal crumbs, ¼ cup of the sugar, and the butter in a large bowl. Press into a 9-inch pie plate and chill until solid, about 1 hour.

    Whisk the milk and the pudding mix in a large bowl and pour into the chilled crust. Refrigerate until cold and set, about 1 hour.

    Just before serving, whip the heavy cream with the remaining ¼ cup of the sugar until stiff peaks form. Fold in 2 cups crushed rainbow fruit-flavored cereal. Spoon the whipped cream onto the pudding and then decorate with more cereal.



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