Closed Strawberry Sorbet Sensation

TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings
Ingredients

• 2 cups strawberry sorbet, softened if necessary
• 1 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• Sliced fresh strawberries

Nutritional Facts

1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.

tasteofhome

pwede po bang mag request

deathnote13 said:

pwede po bang mag request

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yes ano yon?

Dearestmae said:

yes ano yon?

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pwede bang gawan mo ako n may halong pagmamahal at ipadala sa bahay?? eto adrresss ko.. hahaha mukha kaseng másáráp

deathnote13 said:

pwede bang gawan mo ako n may halong pagmamahal at ipadala sa bahay?? eto adrresss ko.. hahaha mukha kaseng másáráp

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hahaha. Recipe lang yan pero di ko pa nagawa