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Strawberry-Pretzel Salad

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

  1. Strawberry-Pretzel Salad

    [​IMG]
    • Prep Time20 MIN
    • Total Time6 HR 40 MIN
    • Servings12

    The irresistible blend of creamy, crunchy, sweet and salty make this fruity summer dessert salad a potluck hit!

    Ingredients
    Topping
    2
    packages (4-serving size each) strawberry gelatin
    2
    cups boiling water
    2
    boxes (16 oz each) frozen sweetened strawberries, thawed
    Crust
    2
    cups pretzels, crushed
    3/4
    cup butter, melted
    3
    tablespoons sugar
    Filling
    1
    container (8 oz) frozen whipped topping, thawed
    1
    package (8 oz) cream cheese, softened
    1
    cup sugar
    Directions
    • 1 Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
    • 2 Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
    • 3 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
    • 4 Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.


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  2. queencee

    queencee Forum Expert Established

  3. jjarongay

    jjarongay Forum Veteran Established

  4. Thanks for sharing boss:angelic:
     
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