Closed Strawberries & Cream Cupcakes

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Here’s what you will need:

Yields: 12 cupcakes

1 box yellow cake mix plus ingredients to prepare it
1 lb fresh strawberries
1 pint heavy whipping cream
3 Tbsp. powdered sugar

Directions:
While they bake, finely chop five to seven strawberries until they are almost a pulp. Cut the tops off of 12 strawberries. Set aside.

In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.

Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream. Enjoy!

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