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Food and Recipe Stir-Fried Tapioca Noodles

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Stir-Fried Tapioca Noodles
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    1/2 Cup Tapioca Flour
    1/2 Cup Sweet Potato Flour
    1/2 Cup Boiling Water
    Additional Tapioca Flour for dusting

    3 Pieces of Chinese/Napa Cabbage, sliced
    1/2 Cup Chopped Chinese Celery
    1 Tbsp Dried Shrimps, soaked and drain well
    4 Large Shrimps, peeled
    1/4 Cup Pork or Chicken Slices
    2 Cloves Garlic, chopped
    2 tsp Light Soy Sauce
    1 1/2 Tbsp Dark/Caramel Soy Sauce
    2 Tbsp Peanut Oil
    Sea Salt, to taste

    1. Dough: Combine tapioca and sweet potato flour in a mixing bowl. Add the boiling water, mix well with chopsticks. Then gather the dough together with your hand. Place the dough on a flour surface, knead the dough until smooth for about 4 to 5 minutes. Add extra tapioca flour if the dough is too soft and sticky. Roll out the dough with a rolling pin, about 0.2cm thickness. Slice the dough into strips, about 2 1/2 cm wide, then cut the strips into segments, about 2 1/2 to 3 cm.
    2. Bring a pot of water to a rolling boil, and add the tapioca slices. When all the tapioca slices have risen, remove with a slotted spoon or wire strainer and drop it into a bowl of cold water. Drain the tapioca noodles before using.
  2. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
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