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Food and Recipe Steak Stroganoff

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 3, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 25 min. Cook: 7 hours
    MAKES: 12-16 servings
    • 3 to 4 pounds beef top sirloin steak, cubed
    • 2 cans (14-1/2 ounces each) chicken broth
    • 1 pound sliced fresh mushrooms
    • 1 can (12 ounces) regular cola
    • 1/2 cup chopped onion
    • 1 envelope onion soup mix
    • 1 to 2 teaspoons garlic powder
    • 2 teaspoons dried parsley flakes
    • 1/2 teaspoon pepper
    • 2 envelopes country gravy mix
    • 2 cups (16 ounces) sour cream
    • Hot cooked noodles

    1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
    2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
    Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48
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