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Food and Recipe Sriracha Queso

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 3, 2016.

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    Sriracha Queso
    Serves 8

    2 tablespoons unsalted butter
    1 bunch scallions, greens and whites separated, thinly sliced
    16 ounces Velveeta cheese, cut in ½-inch cubes
    1 cup whole milk
    ½ cup Sriracha
    1 teaspoon garlic powder
    Chips, for serving

    1. In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.

    2. Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

    3. Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.


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