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Food and Recipe Slow Cooker White Queso Dip

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 30, 2016.

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    PREP TIME
    5 mins

    COOK TIME
    10 mins

    TOTAL TIME
    15 mins

    Author: Valentina | The Baking Fairy
    Recipe type: Vegetarian
    Cuisine: Mexican
    Serves: 3 cups
    INGREDIENTS
    • 1 lb pepperjack cheese
    • 8 oz full-fat cream cheese
    • 8 oz full-fat sour cream
    • ¾ cup whole milk
    • 1 can Rotel tomatoes & green chilies {undrained}
    • *NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*

    INSTRUCTIONS
    1. In a slow-cooker or medium pot, combine the cheese, cream cheese, sour cream, Rotel, and about half of the milk.
    2. Turn heat onto low, and let the mixture heat until the cheeses melt and a smooth cream forms, stirring occasionally. Add more milk as needed.
    3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!
     
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