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Food and Recipe Slow cooker creamed corn

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 30, 2016.

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    YIELD: 8 SERVINGS

    SLOW COOKER CREAMED CORN
    This Slow Cooker Creamed Corn recipe is easy to make in the Crock Pot, it's made with 5-6 ingredients, it's naturally gluten-free, and it's SO GOOD!

    PREP TIME: 2 MINS


    COOK TIME: 2 HOURS


    TOTAL TIME: 2 HOURS 2 MINS

    INGREDIENTS:
    • 4 cans whole-kernel corn, drained (or 2 pounds frozen corn)
    • 1/3 cup milk (I used 2%)
    • 3 Tablespoons butter, roughly diced
    • 1 teaspoon salt
    • 1 (8-ounce) brick cream cheese (I used low-fat), roughly diced
    • optional: 1 tablespoon granulated sugar, or your desired sweetener
    • optional toppings: freshly-©râcked black pepper, chopped chives or green onions
    DIRECTIONS:
    Add corn, milk, butter and salt (and sugar, if using) in the bowl of a slow cooker, and stir to combine. Place the cream cheese on top of the corn. Then cover and cook on high for 2-3 hours, or on low for 4-6 hours, or until the cheese is completely melted and the mixture is warmed through. Stir until evenly combined.

    Transfer to a serving dish and serve immediately, garnished with optional toppings if desired.

    gimmesomeoven.com
     
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