J
Jeanh
Guest
SAGO'T GULAMAN
3 tbsp. red gelatin, diced
3tbsp. small sago
2 tbsp. simple syrup
Crushed iced
1/3 cup evaporated milk
PROCEDURE
1. Fill the 12 oz. cup with red gulaman, sago, simple syrup and crushed ice. Pour in evaporated milk.
2. Serve cold.
SIMPLE SYRUP
1 cup brown sugar
1 cup water
1/8 tsp. banana flavoring
PROCEDURE
1. In a thick bottom pan put all ingredients. Let it boil or heat until sugar is dissolved.
2. Let it cool.
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3 tbsp. red gelatin, diced
3tbsp. small sago
2 tbsp. simple syrup
Crushed iced
1/3 cup evaporated milk
PROCEDURE
1. Fill the 12 oz. cup with red gulaman, sago, simple syrup and crushed ice. Pour in evaporated milk.
2. Serve cold.
SIMPLE SYRUP
1 cup brown sugar
1 cup water
1/8 tsp. banana flavoring
PROCEDURE
1. In a thick bottom pan put all ingredients. Let it boil or heat until sugar is dissolved.
2. Let it cool.
You do not have permission to view the full content of this post. Log in or register now.
