demonic098
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Roasted Goat Meat
- 2 pounds boneless goat loin
- 1 cup yogurt
- 2 tablespoons orange juice
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
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1
Choose goat meat to roast. You can roast any cut of goat meat by cubing it and threading it onto skewers. If you'd rather roast a whole leg, that's fine, too. You need two pounds of goat meat, not including the weight of the bone.You do not have permission to view the full content of this post. Log in or register now.
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2
Marinate the goat meat. In a large bowl, mix the yogurt, orange juice and all of the spices. Add the goat meat to the bowl and coat it completely with the marinade. Cover the bowl and refrigerate it overnight, or for at least four hours.
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3
Preheat the oven to 300° F (150° C). This lower temperature will cook the meat slowly, allowing time for it to tenderize.
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4
Wrap the meat in foil. Place the meat in the middle of a sheet of aluminum foil. Gather the edges to create a roasting pouch that won't leak. This will trap moisture against the meat so that it won't dry out. Place the pouch in a roasting pan or on a baking sheet.
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5
Roast the meat for one hour. When the hour is up, check the meat to see whether it is fall-apart tender. It should come apart easily when poked with a fork. If it holds together, return the meat to the oven to roast for another half hour.
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6
Serve the meat with rice and peas. This traditional Caribbean dish tastes delicious with classic rice and peas or another starchy side dish. - Inuman na :woot:
salamat po sa share
