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Food and Recipe Red Lobster Biscuits

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1½ teaspoons garlic powder
    • ¼ teaspoon cayenne pepper
    • ½ cup butter, melted
    • 1 cup buttermilk
    • 1 cup shredded sharp cheddar cheese
    • 2 tablespoons butter, melted
    • ¼ teaspoon garlic powder
    • ½ tablespoon chopped fresh parsley (or ½ teaspoon dried)
    • pinch of salt


    1. Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
    2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1½ teaspoons garlic powder, and cayenne pepper.
    3. Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
    4. Fold in cheddar cheese.
    5. Using a ¼ cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
    6. Bake for 10 to 12 minutes or until golden brown.
    7. Combine the 2 tablespoons melted butter, ¼ teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.

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