J
Jeanh
Guest
INGREDIENTS:
15 saltine *****ers
2 tablespoons dried dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon black pepper
2 cups dried parsley flakes, minced
1/2 cup dried minced onion
1 cup dried buttermilk powder
PROCEDURE:
Place the saltine *****ers in a blender.
Process on high speed until blended to a fine powder.
Add the parsley, buttermilk, minced onions, and dill weed to the blender. Process again until the mixture has the consistency of dust.
Transfer to a mixing bowl.
Stir in the onion salt, garlic salt, onion powder, garlic powder and black pepper. Mix well.
Place the dressing mix in an air-tight container.
Store until ready to use.
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