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Food and Recipe Puto (Rice Cakes)

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    INGREDIENTS:
    • 1 cup rice
    • 1 cup water
    • 1 tablespoon cooked rice
    • 1/2 cup white sugar
    • 1 tablespoon baking powder
    • oil for brushing pans
    • cheese, sliced into small pieces (optional)

    INSTRUCTIONS:

    1. Directions Wash rice and soak in water for at least 5 hours; add the cooked rice.
    2. Pour the soaked rice in the blender and add some water used for soaking until it reaches the level of the rice. Blend for 1 1/2 minutes only.
    3. Pour into a bowl and add the rest of the ingredients; mix until smooth. Strain mixture into another bowl.
    4. Brush muffin pans with oil then pour about 2 tablespoons of batter into each muffin well. Place muffin pan in a steamer and steam over high heat for about 15 minutes. Make sure that you don’t open the steamer during the cooking process.
     
    Yamato Kurusawa likes this.
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