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Food and Recipe Pumpkin Ring Cake

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Pumpkin Ring Cake






    [​IMG]
    • Prep Time15 MIN
    • Total Time1 HR 15 MIN
    • Servings12
    • Directions
      • 1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
      • 2 Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
      • 3 Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
      • 4 Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
     
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