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Food and Recipe PINYA COLLADA

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.



    3/4 cup coconut cream

    1 cup pineapple juice

    1 cup light rum(optional)

    2 cups ice cubes

    4 pineapple slices(optional) 8 maraschino cherries(optional)

    In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.

    Pour into glasses then garnish with pineapple slices and cherries.

    Serve cold.

    *You may also add condensed milk for sweeter taste.

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