J
Jeanh
Guest
PINYA COLLADA
INGREDIENTS:
3/4 cup coconut cream
1 cup pineapple juice
1 cup light rum(optional)
2 cups ice cubes
Garnishing:
4 pineapple slices(optional) 8 maraschino cherries(optional)
PROCEDURE:
In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.
Pour into glasses then garnish with pineapple slices and cherries.
Serve cold.
*You may also add condensed milk for sweeter taste.
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INGREDIENTS:
3/4 cup coconut cream
1 cup pineapple juice
1 cup light rum(optional)
2 cups ice cubes
Garnishing:
4 pineapple slices(optional) 8 maraschino cherries(optional)
PROCEDURE:
In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.
Pour into glasses then garnish with pineapple slices and cherries.
Serve cold.
*You may also add condensed milk for sweeter taste.
You do not have permission to view the full content of this post. Log in or register now.
