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Food and Recipe PINYA COLLADA

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

  1. PINYA COLLADA


    INGREDIENTS:

    3/4 cup coconut cream

    1 cup pineapple juice

    1 cup light rum(optional)

    2 cups ice cubes


    Garnishing:
    4 pineapple slices(optional) 8 maraschino cherries(optional)


    PROCEDURE:
    In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.

    Pour into glasses then garnish with pineapple slices and cherries.

    Serve cold.

    *You may also add condensed milk for sweeter taste.

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