J
Jeanh
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INGREDIENTS:
1/2 kilo ground round beef
1 onion chopped
1/4 stick butter
1 medium sized carrot carrots,
1/4 cup sweet corn kernels,
1/8 cup green peas
1/8 cup mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon Hot Sauce (optional)
1/4 cup beef broth
Salt and pepper to taste
Mashed Potato:
3 pcs medium potatoes
1/4 stick butter
4 tbsp Full Cream Milk
Salt and pepper
Cheddar Cheese (optional)
PROCEDURE:
Peel and cut potatoes into halves, boil it for about 20 minutes or until tender then drain and set aside.
Melt 1/4 stick butter in large frying pan.
Sauté onions in butter until tender over a medium heat, for about 8 mins.
Put carrots in with the onions then add mushrooms, corn kernels, and green peas.
Add ground beef and sauté until no longer pink. Add salt and pepper.
Add Worcestershire and Hot sauce. Add 1/4 cup of beef broth and cook, uncovered, over low heat for 5 minutes, make sure to keep it moist then turn off the heat.
Divide the beef mixture into 2 baking dish evenly and set aside.
Mash potatoes in bowl with 1/4 stick butter, add milk then season with salt and pepper to taste.
Distribute mashed potatoes on top of the meat evenly, garnish it with cheddar cheese on top.
Cook for about 30 minutes in 400 degree oven until bubbling and brown.
Broil for last few minutes if necessary to brown
INGREDIENTS:
1/2 kilo ground round beef
1 onion chopped
1/4 stick butter
1 medium sized carrot carrots,
1/4 cup sweet corn kernels,
1/8 cup green peas
1/8 cup mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon Hot Sauce (optional)
1/4 cup beef broth
Salt and pepper to taste
Mashed Potato:
3 pcs medium potatoes
1/4 stick butter
4 tbsp Full Cream Milk
Salt and pepper
Cheddar Cheese (optional)
PROCEDURE:
Peel and cut potatoes into halves, boil it for about 20 minutes or until tender then drain and set aside.
Melt 1/4 stick butter in large frying pan.
Sauté onions in butter until tender over a medium heat, for about 8 mins.
Put carrots in with the onions then add mushrooms, corn kernels, and green peas.
Add ground beef and sauté until no longer pink. Add salt and pepper.
Add Worcestershire and Hot sauce. Add 1/4 cup of beef broth and cook, uncovered, over low heat for 5 minutes, make sure to keep it moist then turn off the heat.
Divide the beef mixture into 2 baking dish evenly and set aside.
Mash potatoes in bowl with 1/4 stick butter, add milk then season with salt and pepper to taste.
Distribute mashed potatoes on top of the meat evenly, garnish it with cheddar cheese on top.
Cook for about 30 minutes in 400 degree oven until bubbling and brown.
Broil for last few minutes if necessary to brown
