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Food and Recipe PINAMALHAN

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 21, 2015.

  1. INGREDIENTS:

    ½ kg. fish, cleaned and trimmed

    1 pc. 2-inch ginger, sliced into strips

    1 cup vinegar

    2 pcs. finger chili

    patis

    PROCEDURE:
    Combine all ingredients in a pot.
    Cover.

    Bring to then boil.

    Add patis to taste.

    Reduce heat to simmer until fish is cooked and broth is almost dry.

    Serve.


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