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Food and Recipe Pilipit (Filipino Pretzels)

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 24, 2016.

  1. [​IMG]

    PILIPIT (Filipino Pretzels)

    2 cups flour
    1/4 teaspoon baking powder
    2 eggs (yolks)
    1/2 cup milk
    1/2 teaspoon salt
    maple syrup or confectioner's sugar
    oil

    Mix flour, salt, and baking powder in a mixing bowl.
    Sift the flour mixture and set aside.
    Separate the egg yolk from the whites, beat the yolks in a bowl.
    Add the milk in the egg mixture.
    Pour in the sifted flour into the egg mixture and fold them together.
    Knead and mix until everything blends well.
    Get a portion of the dough and shape it into a long log (pretzel thickness) and cut into 6-inches each.
    Heat a deep fry-pot with oil.
    Twist each piece and drop onto the hot oil to deep fry.
    It will take a few minutes till it becomes golden brown.
    Cool each piece on a paper towel to remove excess oil.
    Sprinkle with confectioner's sugar if desired or dip in the maple syrup and serve hot.

    COOKEATSHARE
     
    Harmione likes this.
  2. Ang sarap mo sigurong mag luto mae hehe
     
  3. Yes Liz :) :shy: Gusto ko talaga ang pagluluto wala lang akong mga gamit at kumpletong sangkap :D
     
    Harmione likes this.
  4. Ahhh kaya pala ako hindi minsan na papagod pa yung kanin haha
     
  5. hahahaha. okey lang yan. matuto ka rin Liz :D
     
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