Y
Yours
Guest
You do not have permission to view the full content of this post. Log in or register now.
Pierogi Lasagna
50 MINUTES TO PREPARE, SERVES 6-8
INGREDIENTS
- 12 lasagna noodles
- 6 cups mashed potatoes
- 2 sweet onions,thinly sliced
- 2 cups cheddar, grated
- 1/2 cup (1 stick) butter
- Salt and pepper, to taste
- Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray.
- Cook lasagna noodles according to package directions, and set aside.
- In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.
- Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese.
- Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese.
- Top lasagna with remaining 4 noodles and 1 cup cheese.
- Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!