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Pierogi Lasagna

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 19, 2016.

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    Pierogi Lasagna


    • 12 lasagna noodles
    • 6 cups mashed potatoes
    • 2 sweet onions,thinly sliced
    • 2 cups cheddar, grated
    • 1/2 cup (1 stick) butter
    • Salt and pepper, to taste
    1. Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray.
    2. Cook lasagna noodles according to package directions, and set aside.
    3. In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.
    4. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese.
    5. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese.
    6. Top lasagna with remaining 4 noodles and 1 cup cheese.
    7. Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!
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