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Food and Recipe PIE CRUST

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

  1. PIE CRUST


    INGREDIENTS:

    2 1/2 cups all-purpose flour

    3 tablespoons sugar

    1/2 teaspoon salt

    1 cup unsalted butter, cut into cubes

    1/4 cup cold water


    PROCEDURE:
    In a bowl, combine flour, sugar and salt then mix well.

    Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.

    Gather the dough into a ball shape then refrigerate for 30 minutes.

    In a clean flat surface, sprinkled with flour then flatten dough using a rolling pin until 1/8 inch thick.

    In a pie pan, arrange and press the flattened dough then cut off the excess.

    Crimp the edges then refrigerate while preparing the filling.


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