J
Jeanh
Guest
PIE CRUST
INGREDIENTS:
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup unsalted butter, cut into cubes
1/4 cup cold water
PROCEDURE:
In a bowl, combine flour, sugar and salt then mix well.
Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.
Gather the dough into a ball shape then refrigerate for 30 minutes.
In a clean flat surface, sprinkled with flour then flatten dough using a rolling pin until 1/8 inch thick.
In a pie pan, arrange and press the flattened dough then cut off the excess.
Crimp the edges then refrigerate while preparing the filling.
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INGREDIENTS:
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup unsalted butter, cut into cubes
1/4 cup cold water
PROCEDURE:
In a bowl, combine flour, sugar and salt then mix well.
Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.
Gather the dough into a ball shape then refrigerate for 30 minutes.
In a clean flat surface, sprinkled with flour then flatten dough using a rolling pin until 1/8 inch thick.
In a pie pan, arrange and press the flattened dough then cut off the excess.
Crimp the edges then refrigerate while preparing the filling.
You do not have permission to view the full content of this post. Log in or register now.
