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Food and Recipe Pichi Pichi

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 15, 2015.

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    INGREDIENTS:
    • 1/2 cups pandan water
    • 2 cups grated cassava
    • 1 cup sugar
    • 2 pandan leaves
    • grated coconut

    INSTRUCTIONS:

    1. To make pandan water boil 1 3/4 cups of water with 2 pandan leaves. Let boil until reduce to 1 1/2 cups. Let cool. Discard pandan leaves.
    2. Add sugar, mix until dissolved. Stir in grated cassava and mix well.
    3. Pour into mold.(I used small size muffin molds) steam until the mixture becomes translucent for about 35-40 minutes.
    4. Remove from mold. Coat in grated coconut.
     
    Yamato Kurusawa likes this.
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