capslocked
Forum Veteran
- Joined
- Apr 14, 2015
- Posts
- 2,125
- Reaction
- 770
- Points
- 999
It is such a delicious and easy dessert. It only requires a few ingredients, and it doesn’t even involve turning on the oven. What more could you ask for???!
Peach Refrigerator Cake
Yield: 9.5-inch round cake
Ingredients
- 18 pcs. honey graham *****ers
- 2 -7.6 oz. cans Nestle Table Cream
- 1 -14 oz. can condensed milk
- 1 envelope Knox unflavored gelatin
- 1 medium can sliced Peach (reserve the syrup for the gelatin)
- raisins
- In a bowl, mix table cream & condensed milk thoroughly.
- Spread about 6 Tbsp of the mixture on a 9.5" round dish, arrange a layer of graham *****ers on top of it (you might want to crumb the graham *****ers to fill uneven spaces), then make another layer of the cream & condensed milk mixture, then another layer of graham *****ers and so on until you have made 4 layers of each, the cream and milk mixture being the top layer. Arrange the peach & raisins however you want it. Put in freezer for about 15-20 minutes.
- Meanwhile, cook the gelatin according to package directions. Allow to cool down and then using a spoon, gently pour over on top of the cake until fully covered.
- Chill for at least 3 hours before serving. Best if chilled overnight. Slice and serve.
For more mouth-watering recipes, please visit me at You do not have permission to view the full content of this post. Log in or register now..
