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Food and Recipe Peach Crisp

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 20 min. Bake: 40 min.
    MAKES: 6-8 servings
    • 1 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon salt
    • 1/2 cup butter, cubed
    • FILLING:
    • 2 cans (15-1/4 ounces each) sliced peaches
    • 1 cup sugar
    • 1/4 cup cornstarch
    • TOPPING:
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup packed brown sugar
    • 1/4 cup all-purpose flour
    • 5 tablespoons butter, cubed

    Nutritional Facts

    1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

    1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
    2. Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
    3. Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.
    Originally published as Peach Crisp in Taste of Home February/March 1995, p35
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