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Parmesan Roasted Tomatoes


parmesan-roasted-tomato4.jpg

Parmesan Roasted Tomatoes Recipe
Serves 6 | Prep Time: 5 Mins | Cook Time: 15-20 Mins

Ingredients:
6 small tomatoes, halved
1 tablespoon olive oil
Pinch of salt
Ground black pepper
1/2 cup grated Parmesan cheese

Method:
Preheat the oven to 400F.



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Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.

Remove from the oven and serve immediately.

Cook’s Note:
You may use Mozarella cheese as the cheese topping.


rasamalaysia
 

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