Closed Papaya Avocado Salad

INGREDIENTS:

For the salad:
1 head romaine lettuce, torn into bite-size pieces
1 ripe papaya (ripe when turns yellowish), halved, peeled, seeds removed and sliced (reserving 2 tablespoons of the papaya seeds)
1 avocado, halved, stones removed, peeled, and sliced
1 red pepper, cored, seeded and cut in strips
1 red onion, halved and thinly sliced

For the dressing:
2 tablespoons sugar
1/2 teaspoon grainy Dijon mustard
2 teaspoons sea salt
2 tablespoons papaya seeds
6 tablespoons white wine vinegar
6 tablespoons extra-****** olive oil
2 green onions, finely chopped
1 tablespoon chopped fresh tarragon

METHOD:
1. Combine dressing ingredients in a blender until smooth, and the papaya seeds have the appearance of ground pepper.
2. In a large serving bowl, add the lettuce, papaya, avocado and green onion. Pour dressing over the salad and toss lightly to combine.

Thanks for sharing