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Food and Recipe Pandesal

Discussion in 'Lifestyle & Healthy Living' started by winona, Sep 21, 2015.

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    Prep. time: 5 minutes
    Kneading time: 10-12 minutes {I always use electric dough mixer onboard.}
    Proofing time: 1-2 hours 1st dough raise, 1 hour more to raise the formed
    Pandesal dough
    Baking time: 10 minutes {or a little more until golden brown}
    Oven Temp.: 200′C
    Difficulty: Easy but need some practice!
    Makes; 48 piecesGood for 24 crew
    You will need;
    1 kg. all purpose flour/bread flour
    2 Tbsp. instant yeast
    1/2 Tbsp. (1.5 tsp.) fine salt
    3/4 cup sugar white granulated
    1/2 cup unsalted butter, softened {kept at room temperature for an hour or softened inside the microwave for few seconds.}
    3 pcs. med. size (60grms/each) fresh eggs
    1.5 cup water, room temperature{a little more or less}
    *For coating, enough bread crumbs to cover each Pandesal dough.
    Direction;
    Place flour, yeast, salt and sugar in the dough mixer, run on slow speed for a minute to blend ingredients.

    Add the softened butter, eggs and water. Increase speed to medium-high and knead the mixture for 10-12 minutes or until smooth and elastic. A good mixture will have blisters on the dough surface.
    Either brush the bowl or rub the dough surface with vegetable oil and place it back into the bowl, cover with plastic film wrap or a damp cloth and let it rise for 1-2 hours or until double in bulk. Punch down dough and divide into two.
    Please or Register to view links *Sweet Dough Recipe on the link has a complete photo tutorial.
    On a greased working table, roll out or flatten the dough about 12 inches wide. From one end, roll up the dough to make a 12 inches log (bastón). Keep aside your 1st dough log and let it rest while you handle the other. Divide each log into 12 and cut with a dough cutter. Place Pandesal dough on a bread crumbs covered tray. Add more bread crumbs to cover all Pandesal dough. Transfer Pandesal dough on a clean baking tray(No need to grease the tray). Pre-heat the oven to 200′C. Let the Pandesal dough raise on a warm area for 1 hour. Baked for 10 minutes or until golden brown.
     
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