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Here’s what you will need:
- 2 russet potatoes, peeled and diced
- 2 zucchinis, diced
- 2 yellow squashes, diced
- 1 red pepper, deseeded and diced
- ½ onion, diced
- Sausage, 2 large links
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- (1) 14.5-oz can of diced tomato, drained
- Salt & pepper
Preheat oven to 375°F. Layer all of the veggies and sausages on one or two 9×13 baking pans, depending on the size of the vegetables you use. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper. Bake uncovered for one hour. Enjoy!
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