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Food and Recipe NILASING NA HIPON

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.


  1. INGREDIENTS:

    500 grams shrimp (whole/head cut/deveined)

    1 chopped onion

    1chopped bell pepper

    1 tablespoon butter

    2 cups white wine(or any kind you want)

    salt and pepper to taste

    4 tablespoon olive oil

    2 chopped red hot chili(siling labuyo)

    1 tablespoon rosemary(optional)

    PROCEDURE:
    In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper.

    Marinate shrimps for 1 hour.

    Drain on paper towel.

    In a pan, heat olive oil and melt butter.

    Saute onion, bell pepper and red chili.

    Add shrimps and stir fry for 3-5 minutes.
    Drain on paper towel.

    Serve with spicy vinegar.


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    mybl00dylungz likes this.
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