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Mozzarella-Stuffed Slow Cooker Meatballs

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 10, 2016.

  1. Heres the video:

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    Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

    In a large mixing bowl combine:
    1 pound ground beef
    1 pound hot Italian sausage
    1/2 tsp garlic powder
    2 tsp salt
    1 tsp black pepper
    1 cup bread crumbs
    1/4 cup parmesan cheese
    2 eggs
    1/2 cup whole milk
    1/2 cup chopped parsley

    Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

    Arrange meatballs in slow cooker and cover in tomato sauce.

    Cook on high for 2 to 2.5 hours.

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  2. jjarongay

    jjarongay Forum Veteran Established

    Thanks for sharing ts (y)
     
    Yours likes this.
  3. youre welcome boss :)
     
  4. welcome din :)
     
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