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Closed MOROCCAN FRUIT SALAD

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J

Jeanh

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INGREDIENTS:

6 -8 ounces vanilla yogurt

1 pint fresh strawberries

2 apples, peeled (any kind)

1 -2 banana

2 oranges or 2 tangerines

1 tablespoon sugar

PROCEDURE:
Cut up the strawberries & place in a bowl.

Cut up the apples, bananas & 1 orange & add to the strawberries.

Mix the sugar in with the fruit. Next add the yogurt & stir.

Squeeze the juice from the last orange into the bowl and stir.

*The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.


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Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

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