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Mom's Maple-Apple Pie Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
    MAKES: 8 servings
    • 1 cup sugar
    • 2 tablespoons all-purpose flour
    • 1-1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced
    • 1 tablespoon lemon juice
    • 1 (14.1 ounces) refrigerated pie pastry
    • 2 tablespoons butter
    • 3 tablespoons maple syrup, divided
    • Warm maple syrup, optional
    1. In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
    2. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup.
    3. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup. Yield: 8 servings.
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