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Food and Recipe Mini Cheesecake

Discussion in 'Lifestyle & Healthy Living' started by LadyHunterX220538, Apr 5, 2016.

  1. Mini Cheesecake

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    Ingredients:
    • Cream cheese 8 oz
    • Sugar 1/2 cup
    • Eggs 2
    • Vanilla essence 2 tsp
    • Whole cookies 6
    • Hot fudge or Chocolate syrup as required
    • Whipped cream as required
    • Cookie crumbs for garnish
    Method:
    1. Place cupcake liners in muffin tins.
    2. Set whole cookie in bottom on each liner.
    3. Beat together cream cheese, sugar and vanilla until smooth.
    4. Add eggs, one at a time, mixing until just blended.
    5. Gently fold in crushed cookies.
    6. Spoon cheesecake mixture over each cookie in liners.
    7. Bake at 180 degrees C for 15-20 minutes or until center of each cheesecake is almonds set.
    8. Cool completely and refrigerate at least one hour or overnight.
    9. Top with dollop of whipped cream , drizzle chocolate sauce and sprinkle crushed cookies on top.
    Enjoy Baking!!!:hungry:
     
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