1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe mini Caramel Apple Tart

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 1, 2016.

  1. This Caramel Apple Tart Will Have You Drooling All Over The Floor

    Please or Register to view links


    Here’s what you will need:
    Makes 6 tarts

    * A large muffin tin. We used Please or Register to view links.

    * 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples)
    * 1 cup sugar
    * 2 Tbsp. unsalted butter
    * 1 tsp salt
    * 1/2 of a lemon
    * 1 sheet of puff pastry

    To begin, cut puff pastry into circles to fit just within the top of your muffin tin. Then peel, halve, and core your apples. You’ll need one apple for every two tarts.

    NOTE: Melon ballers make a good tool for coring halved apples.

    In a medium sauce pan (about 3 quarts), slowly heat 1 cup of sugar. You’ll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from 1/2 lemon. Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once.

    Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin. Bake 14–20 minutes at 450°F. Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.


  2. welcome po :)
Tags / Keywords: