Ingredients
16pcs Chicken Drumlets & Winglets
Butter
Marinade
6-7 tbsp Mayonnaise (Kraft)
11/2 tbsp Garlic Salt (McCormick)
2-3 tbsp Parmesan Cheese Powder (Kraft)
Method
1. Marinade chicken drumlets & winglets for 1 hour or overnight in the fridge.
2. Preheat oven to 200C.
3. Wrap the tray with foil paper and apply butter, arrange the chicken drumlets & winglets.
4. Bake at 180C for 10mins on both sides, increase to 200C, bake for another 10-15mins for both sides.
5. Ready serve with Japanese cucumber & carrot cut into stripe with mayonnaise.
