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Ingredients:
2 Cassava Medium-sized
250 g of bacon cut into 2 cm cubes
240 ml of mayonnaise
3 minced garlic cloves
1/4 cup of chopped onion
1/4 cup chopped parsley juice of half a lemon
1 cup grated cheddar cheese
Instructions:
Cut the manioc in two parts, horizontally to the desired length for their cassava chips.
Discard the tips.
Holding a part vertically, Peel the skin cutting down with a knife.
Cut the parties peeled of long, into thirds.
Remove the fibrous core.
Cut each third in strips thin.
Boil in salt water for 8-10 minutes.
Leave to dry in a tray, while you prepare the covers.
Then, make your mayonnaise of herbs, combining the mayonnaise, garlic, chives, parsley and lemon juice.
Then, fry the bacon and grate the cheese.
Fry Manioc in oil to 175 ˚ c until stay golden.
Immediately put on paper towel to dry and sprinkle with salt.
Put the cheese and bacon on top of the cassava chips in a baking dish.
Bake for 5 minutes.
Cover with the mayonnaise of herbs.
Serve Immediately.Automatically Translated
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