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MANGO-PINEAPPLE SALSA

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

  1. MANGO-PINEAPPLE SALSA

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    yield: 4 to6 servings


    prep time: 15 minutes


    total time: 15 minutes

    A bright and fresh-flavored mango salsa with pineapple, jalapeños, red onion, lime juice and cilantro.

    INGREDIENTS:
    1 ripe mango, peeled, cored and diced small (about 2 cups)
    1 cup diced pineapple
    ½ cup minced red onion
    1 jalapeno pepper, seeded and minced
    3 tablespoons lime juice
    3 tablespoons chopped cilantro
    Salt, to taste

    DIRECTIONS:
    1. Mix together all of the ingredients and season with salt, to taste. Serve with your favorite tortilla chips. The salsa can be stored in an airtight container in the refrigerator for up to 2 days.




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    queencee likes this.
  2. queencee

    queencee Forum Expert Established

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