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Mango Lassi Frozen Yogurt

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

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    Makes roughly 1 litre

    • 2 cups canned mango pulp (see note above)
    • 1 cup plain whole milk yogurt
    • 1/2 cup half and half (12.5%) milk
    • 1/4 cup + 2 tbsp white sugar
    • 1 tsp rosewater (optional)
    1. Place all ingredients in a blender or large bowl and blend/whisk until smooth. If necessary, chill the mixture until super-cold and give it one last whir/stir.
    2. Pop chilled lassi mixture into your ice cream machine and freeze according to the manufacturer’s instructions. Once it’s done in the machine, transfer frozen yogurt to a freezer-safe container and freeze until it’s firmed up to your liking (this might take a few hours). If the frozen yogurt freezes quite hard, give it a few minutes to warm up before you start scooping.



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  2. queencee

    queencee Forum Expert Established

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