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MANGO JICAMA SALAD

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Mar 17, 2016.

  1. MANGO JICAMA SALAD
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    PREP TIME: |COOK TIME:
    Recipe Categories:
    Salads, Side Dishes, Foodservice
    INGREDIENTS
    4 cups fresh mango, julienne
    2 cups jicama, julienne
    1-1/2 cups papaya, julienne
    2 tablespoons minced jalapeno pepper
    1 bunch cilantro, chopped finely
    1 medium orange
    1 lime
    2 tablespoons rice wine vinegar
    1/2 cup olive oil
    1 teaspoon salt
    16 cups arugula
    INSTRUCTIONS
    Mix the first five ingredients together; set aside. Combine juice, orange, and lime then mix with vinegar and salt. Gradually add the oil, whisking constantly. Arrange arugula on plate and top with fruit mixture. Drizzle dressing evenly over salad.



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    queencee likes this.
  2. queencee

    queencee Forum Expert Established

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