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Mango Custard Delight
Ingredients:
2 cups crushed Graham
1/4 cup sugar
1/2 melted butter
1/2 NESTLÉ Fresh Milk
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
1/2 cup sugar
2 egg yolks
3 tbsp cornstarch dissolved in 3 tbsp water
1/2 tsp vanilla flavoring
2 cups sliced ripe mango
Preparation:
Combine Graham and 1/4 cup sugar. Add melted butter and combine until crumbly. Set aside 1/2 cup of the mixture and press the remaining into an 8 inch spring form pan. Chill in the refrigerator until ready to use.
Heat NESTLÉ Fresh Milk and NESTLÉ ALL PURPOSE CREAM . Add 1/2 cup sugar and cook over low heat until sugar is dissolved.
Put around 2 tbsp of milk-cream mixture into the egg yolks to temper the eggs. Mix vigorously. Add into the milk-cream mixture.
Thicken with cornstarch and continue cooking while stirring. Add vanilla flavoring.
Pour prepared custard into the Graham crust. Spread to cover bottom of the crust. Arrange mangoes on top and drizzle to cover with the reserved Graham crust. Keep in the refrigerator until ready to serve.