J
Jeanh
Guest
Mango Chicken Quinoa Salad
INGREDIENTS:
INGREDIENTS:
- 3 cups cooked quinoa
- 1 1/2 cups cooked chicken, shredded or cubed
- 1 1/2 cup diced mango
- 1/2 of a large avocado, diced
- 2 tbsp chopped cilantro
- 1 tbs chopped green onion
- 1/3 cup sweetened shredded coconut
- 1/4 cup Extra ****** Olive Oil
- 1/3 cup fresh squeezed lime juice
- 1 1/2 tbsp honey
- salt and pepper to taste
- Toss quinoa, chicken, mango, avocado, cilantro, onion, and shredded coconut together in a large bowl.
- In a small jar or container whisk together olive oil, fresh lime juice, honey. Pour over salad and toss to coat evenly. Season with salt and pepper to taste. Chill for 1-2 hours before serving.
- Squeeze a little extra fresh lime juice before serving if desired.
